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Please choose from the following menu options:

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Pineapple Chicken

Lets Eat
Gingerbread Pudding served with Maple Zabaglione & Candied Apples.

This full flavoured chicken is coated with crispy panko bread crumbs and sliced almonds. Pan fried to a perfect golden brown then topped with a sweet pineapple chilli sauce with just the right amount of heat! This dish is accompanied with herb roasted potatoes and fresh seasonal vegetables... it’s a tasty day!

 

 

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Stuffed Chicken

A must try, this chicken breast is stuffed to the limits with a spinach and goat cheese filling, seared and finished with a roasted red pepper sauce. This dish is accompanied with garlic whipped potatoes and fresh seasonal vegetables... Yum!

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Pork Tenderloin

Lets Eat
Canapés: Smoked Salmon Barquettes, Peppercorn Chevre & Sundried Tomato Crostini, Baba ghanoush with Smoked Oyster Crostini.

Keeping it simple with a tender and juicy cut like this... it’s covered with garlic & fresh herbs, cooked to perfection and topped with mango chutney! This dish is accompanied with roasted squash risotto and fresh seasonal vegetables... Oh Yeah!

 

 

 



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Braised Beef

A true comfort food! Beef braised in herbs and spices cooked until tender and served with a rich jus... this dish is accompanied with cheesy polenta and fresh seasonal vegetables... Ahhh!

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Sweet and Savory Salmon

Lets Eat

Dessert Tray: Vanilla Bean Checker Board Cookies, Lemon Curd Squares, Cranberry & White Chocolate Cheese Cake, Fresh Peaches with Spiced Ricotta.

Covered in a brown sugar secret spice blend, this quick curing method infuses the fillet with loads of tasty goodness! Seared to add extra flavour and nestled in a Bercy sauce, this dish is accompanied with smashed Yukon Gold potatoes and fresh seasonal vegetables... Tasty!

 

 

 



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Citrus Baked Haddock

A nice addition to the tradition lemon, this haddock is blanketed with citrus fruit, baked in the oven so the juices permeate through. As if that wasn’t enough, it’s topped with a thyme & peppercorn compound butter, making this haddock over the top! This dish is accompanied with a delicate mixture of wild rice & quinoa and fresh seasonal vegetables... Delicious!

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Apple Glazed Flounder

Lets Eat
Assortment of Cheese & Crackers

Nothing says you’re in the valley quite like flounder... tender and flavourful fillets caramelized in a pan with a sticky apple glaze... this is not the same old, same old! This dish is accompanied with rice pilaf and fresh seasonal vegetables. Wow!

 

 

 

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Vegetarian

How can you go wrong with vegetables... the more, the better! Enjoy creamy roasted squash risotto croquettes with mango salsa, surrounded with loads of fresh roasted and steamed vegetables! Meat...What meat!!

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